century egg
英語
编辑名詞
编辑century egg (複數 century eggs)
- 皮蛋
- 1922年12月20日, E. C. Heinsohn, “Eggs and Poultry in China”, 出自 The Egg Reporter[2],第 28 頁:
- More or less is heard about the Chinese "century eggs." These are duck eggs which have been preserved by a coating of mud, rice hulls, lime and wood ashes.
- (大家)或多或少都聽說過中國的“皮蛋”。這是將鴨蛋塗上泥、稻殼、石灰和草木灰後醃製而成的。
- 1953, Dorothy Snapp McCammon, We tried to stay,第 95 頁:
- In the middle of the platter were century eggs, eggs which have been left in lime for a long, long time until the yolk has become dark and the white gelatinous.
- 盤子中間放的是皮蛋,這種蛋經過長時間的醃製,直到蛋黃變成黑白膠狀。
- 2015, Deborah Lowe Kwok Yun, The Little Cantonese Cookbook[3]:
- There are many varieties of congee but the most common is this salted pork with century egg.
- 粥有許多種做法,但最常見的是這種配醃豬肉和皮蛋的粥(皮蛋瘦肉粥)。