1995, Annex 3: The Philippine small ruminant industry: Global Agenda for Livestock Research,unnumbered 頁:
While goats are already established as a good source of meat (chevon) and milk, sheep are relatively new requiring further attention in terms of promotion.
2006, Mary Turner Stille, The Goat Care Handbook, 2nd版,unnumbered 頁:
Chevon is the meat from the goat. Chevon is sold in finer restaurants as a delicacy for huge prices. It's been reported that chevon steaks can cost over $45 on the East Coast, yet many people refuse to taste is[sic] when it is served from our kitchen.