fromage
英语
编辑词源
编辑发音
编辑名词
编辑fromage (可數 和 不可數,複數 fromages)
- (不常用) cheese (“奶酪”)之同義詞
- 1836, Louis Eustache Ude, “Fromages or Cheeses, or Iced Bavarian Cheeses”, 出自 The French Cook, a System of Fashionable and Economical Cookery, Adapted to the Use of English Families, 13th版, London: Ebers and Co., […],第 366–369 頁s:
- It will be necessary to premise, that there is but little difference in the manner of making fromages; they only vary in the taste; so that, by recurring to this number, it will be impossible ever to commit a mistake. […] Continue to whip it over ice, till you perceive that the isinglass is well melted and blended with the mixture; then put the fromage into a mould, round which you heap a large quantity of ice with salt. […] N. B.—Fromages require but very little isinglass. […] The author here closes the list of creams and fromages, although their number is immense.
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- 1860, [Henrietta Keddie], “Lady Somerville’s Maidens”, 出自 Norman Macleod 編, Good Words for 1860, London: Alexander Strahan and Co., […], part III,第 490 頁,第 2 列:
- How cheerful and contented they were in the Bow over the meals which Mrs. Crichton viewed with such pity and contempt,—the bouilli, the salad, the fragrant coffee finely concocted, the home-made bread, the thick preserves, the fromage still of goats’ milk.
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- 1897, National Magazine,第 371 頁,第 1 列:
- He went straight through the bill of fare, omitting nothing, not even the fromage, which disagreed with him generally, […]
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- 1899, Mrs. B. F. Head, “Strawberry Fromage”, 出自 The New Century Cook Book: Compiled from Recipes Contributed by Ladies of Chicago and Other Cities and Towns, […],第 249 頁:
- Soak an ounce of gelatine in half pint of cold water half an hour; press a quart of ripe strawberries through a flour sieve fine enough to prevent the seeds from going through; add a cup of pulverized sugar and a few drops of cochineal to give it color, and the gelatine dissolved in hot water or over the teakettle; set the pan containing the mixture in another pan containing chopped ice; stir until it begins to thicken, then beat in rapidly a pint of whipped cream; line a mould with lady fingers, then fill with the fromage.
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- 2001, Betty Jo Tucker, Confessions of a Movie Addict, Hats Off Books, →ISBN,第 39 頁:
- MOUSE: I had just moved to California—for the cheese—when a casting agent spotted me and said I was perfect for the lead in Mouse Hunt. They offered me all the fromage I could eat, but I never dreamed I’d get the chance to work with my favorite funny human, Nathan Lane。
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- 2008, Carol Diuguid 編, Zagat New York City Gourmet Shopping & Entertaining 2009, Zagat Survey, →ISBN:
- “If you’re a turophile”, “paradise” awaits at Terrence Brennan’s Murray Hill bistro, where the “bountiful” retail counter is “the ultimate” “showcase” of “fragrant”, “scary-delicious” fromage in a 250-strong “worldwide assortment” that’s stocked on-site in carefully calibrated caves; […] “Very popular” for its raw-milk and hormone-free cheeses created by a “dedicated” Colchester, CT, producer, this Greenmarket vendor’s “exceptional” artisanal fromages include “breathtakingly lovely cheddar”, “tangy blue”, “pungent, flavorful” washed-rind ‘hooligan’ and “earthy” ‘womanchego’, all dispensed by a “knowledgeable” crew; […] play of “quaint” kitchen curios side-by-side with “fabulous” fromages, leading to “great finds” both edible and collectible; […] Widely considered “the gold standard of cheese in NY”, this Village “wonderland” boasts an “astounding” assortment of “premium” “artisanal and seasonal” fromages “from all over the map”, with “congenial” “experts” on staff dispensing advice and taste tests; […] “Many a new cheese lover will emerge” from this “boutique”-like Essex Street Market stall, which honors “the finest in American-made”, “small-farm” fromages with its 30-plus “artisanal” offerings (“expect the unusual here”) paired with “fresh-baked breads” from Sullivan Street Bakery; […] Say “cheese” - this site carries the best of Northeastern-produced handcrafted foods, including 80-plus varieties of “delicious” farmstead fromages, some “undiscovered” gems among them, […]
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相关词汇
编辑法语
编辑词源
编辑繼承自中古法語 froumaige、formage,源自古法語 formage,源自早期中世紀拉丁語 fōrmāticum,源自拉丁語 fōrma (“模具”)。对比奧克語 formatge。
发音
编辑名词
编辑fromage m (複數 fromages)
近义词
编辑- (路易斯安纳): formage m
衍生词汇
编辑派生語彙
编辑- 海地克里奧爾語: fromaj
- 路易斯安那克里奧爾法語: fromaj
- 毛里求斯克里奧爾語: fromaz
- 留尼旺克里奧爾法語: formaz
- 塞舌爾克里奧爾語: fromaz
- → 布列塔尼語: formaj (瓦恩)
- → 英語: fromage
- → 世界語: fromaĝo
- → 伊多語: fromajo
- → 高棉語: ហ្វ្រូម៉ាហ្ស (froumaahsɑɑ)
- → 馬拉加斯語: foromazy, frômazy
- → 摩洛哥阿拉伯語: فروماج
- → 盧旺達語: ifromaje (卢旺达)、iforomaji (隆地)
- → 越南語: phô ma, phô mai, pho mát, phó mát
- → 沃拉普克語: fromad
- → 沃洛夫語: foromaas
- → 瓦利斯語: folomasi
延伸阅读
编辑- 查看“fromage”在 le Trésor de la langue française informatisé [法语数字化宝典] 中的释义。
诺曼语
编辑其他形式
编辑- fronmage (Jersey)
词源
编辑名词
编辑fromage m (複數 fromages)
古法语
编辑其他形式
编辑词源
编辑繼承自中世紀拉丁語 fōrmāticum(自约800年起可考)。字面分析等同於 former (“成型”) + -age。
发音
编辑名词
编辑fromage m (間接格複數 fromages,主格單數 fromages,主格複數 fromage)
派生語彙
编辑- 借詞
(其中許多詞形來自奧克語或加泰羅尼亞語。)
参考资料
编辑- von Wartburg, Walther (1928–2002年),“formaticum”,Französisches Etymologisches Wörterbuch (德語),第 3 卷,第 717 頁