sushi-ya

参见：sushiya

英语

名词

sushi-ya (复数 sushi-yas 或 sushi-ya)

1. sushiya的另一种写法。
   • 1977, New West, 第 2 卷，第 68 and 74 页s:

     The fact that English is often the second language in a sushi-ya can add to the intimidation. […] Many sushi-yas close after two or in the afternoon, and reopen for dinner at five or six.

     事实上，英语通常是寿司店的第二语言，这可能会增加人们的恐惧感。 […] 许多寿司店在两点或下午后关门，并在五点或六点重新营业以供应晚餐。

   • 1990, Pacific Fishing, 第 11 卷，第 115 页:

     A few larger bonito and a couple of red snapper are placed in live tanks, either to be kept until market prices rise, or else sold to local sushi-yas for the expensive live-butchered form of sashimi known as ikizukuri.

     几条较大的鲣鱼和几条红鲷鱼被放在活鱼缸里，要么保留到市场价格上涨，要么卖给当地的寿司店，做成昂贵的生鱼片。

   • 2003, New York, 第 36 卷，第 164 页:

     Pseudo-French brasseries are a dime a dozen in this town, of course, but great sushi-yas are hard to find.

     当然，这个镇上的伪法式小酒馆比比皆是，但一流的寿司店却很难找到。

   • 2005, Dave Lowry, The Connoisseur’s Guide to Sushi: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More, Harvard Common Press, →ISBN:

     Most sushi-ya in other parts of Japan and the rest of the world often include this clam in their menu as well.

     日本其他地区和世界其他地方的大多数寿司店也经常将这种蛤蜊列入菜单。

   • 2009, David Charles Fletcher, Perspective of Matter, Wise Grey Owl Limited, →ISBN，第 178–179 页s:

     ‘This is a Sushi-ya,’ said Prama. ‘There are some special cultural conventions to follow.’ […] Prama explained that courtesy is very important in a sushi-ya restaurant.

     “这是一家寿司店，”Prama 说。“这里有一些特殊的文化习俗需要遵守。” […] Prama 解释说，在寿司店这样的餐厅，礼貌是非常重要的。