concassé

参见：concasse

英语

其他形式

• concasse

词源

借自法语 concassé (“碾碎的，捣碎的”)。

名词

concassé (可数 和 不可数，复数 concassés)

1. (烹饪) 粗切成大块的食物
   • 1999, The Gardeners' Community Cookbook, Workman Publishing, →ISBN，第 74 页:

     Spoon the concassé over the arugula, leaving a bit of green showing around the edge. Set aside.

     （请为本引文添加中文翻译）

   • 2006, Anne C. Chappell, The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine，第 168 页:

     This is a great make - ahead dessert because both the crème caramel and the concassé (a coarsely chopped mixture) need to chill for at least four hours. Basil adds an interesting, fresh flavor to the concassé.

     （请为本引文添加中文翻译）

   • 2007, Anne Willan, The Country Cooking of France, Chronicle Books, →ISBN，第 260 页:

     […] Leave the oven on. Meanwhile, make the concassé. Put the tomatoes, garlic, bouquet garni, salt, and pepper in a saucepan. Cover and cook […]

     （请为本引文添加中文翻译）

   • 2013, Mimi Spencer, Sarah Schenker, Michael Mosley, The FastDiet Cookbook: 150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easy, Simon and Schuster, →ISBN，第 35 页:

     This is another showstopper, a real “come-over-to-my-place” breakfast or brunch, which means you can follow your fast without anyone else knowing about it. Make plenty of the concassé—you can double or even triple the recipe—and use it  […]

     （请为本引文添加中文翻译）

动词

concassé (第三人称单数简单现在时 concassés，现在分词 concassing，一般过去时及过去分词 concasséd)

1. (烹饪) 将番茄去皮去籽后切成小块
   • 2007, Gary Hunter, Terry Tinton, Patrick Carey, Stephen Walpole, Professional Chef - Level 2 - S/NVQ, Cengage Learning EMEA, →ISBN:

     Blanch, refresh, peel and concassé the tomatoes. Blanch the peas in boiling salted water and refresh quickly in iced water. […]

     将西红柿焯水、冷却、去皮、去籽并切成小块。将豌豆放入沸腾的盐水中焯水，然后快速放入冰水中冷却。 […]

异序词

• Cansecos, Cascones, Saccones

法语

分词

concassé (阴性 concassée，阳性复数 concassés，阴性复数 concassées)

1. concasser 的过去时分词