concassé

參見：concasse

英語

其他形式

• concasse

詞源

借自法語 concassé (「碾碎的，搗碎的」)。

名詞

concassé (可數 和 不可數，複數 concassés)

1. (烹飪) 粗切成大塊的食物
   • 1999, The Gardeners' Community Cookbook, Workman Publishing, →ISBN，第 74 頁:

     Spoon the concassé over the arugula, leaving a bit of green showing around the edge. Set aside.

     （請為本引文添加中文翻譯）

   • 2006, Anne C. Chappell, The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine，第 168 頁:

     This is a great make - ahead dessert because both the crème caramel and the concassé (a coarsely chopped mixture) need to chill for at least four hours. Basil adds an interesting, fresh flavor to the concassé.

     （請為本引文添加中文翻譯）

   • 2007, Anne Willan, The Country Cooking of France, Chronicle Books, →ISBN，第 260 頁:

     […] Leave the oven on. Meanwhile, make the concassé. Put the tomatoes, garlic, bouquet garni, salt, and pepper in a saucepan. Cover and cook […]

     （請為本引文添加中文翻譯）

   • 2013, Mimi Spencer, Sarah Schenker, Michael Mosley, The FastDiet Cookbook: 150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easy, Simon and Schuster, →ISBN，第 35 頁:

     This is another showstopper, a real “come-over-to-my-place” breakfast or brunch, which means you can follow your fast without anyone else knowing about it. Make plenty of the concassé—you can double or even triple the recipe—and use it  […]

     （請為本引文添加中文翻譯）

動詞

concassé (第三人稱單數簡單現在時 concassés，現在分詞 concassing，一般過去時及過去分詞 concasséd)

1. (烹飪) 將番茄去皮去籽後切成小塊
   • 2007, Gary Hunter, Terry Tinton, Patrick Carey, Stephen Walpole, Professional Chef - Level 2 - S/NVQ, Cengage Learning EMEA, →ISBN:

     Blanch, refresh, peel and concassé the tomatoes. Blanch the peas in boiling salted water and refresh quickly in iced water. […]

     將西紅柿焯水、冷卻、去皮、去籽並切成小塊。將豌豆放入沸騰的鹽水中焯水，然後快速放入冰水中冷卻。 […]

異序詞

• Cansecos, Cascones, Saccones

法語

分詞

concassé (陰性 concassée，陽性複數 concassés，陰性複數 concassées)

1. concasser 的過去時分詞